Horizon Organic to stay a little longer

Horizon Organic, which plans to stop taking milk from Northeast producers, has announced it will extend contracts by six months, giving farmers more time to find new markets.

USDA funds dairy through Innovation Center

The U.S. Department of Agriculture last week said it will invest $20.2 million in the Dairy Business Innovation (DBI) Initiatives.

What Horizon’s exit means for Vt. farmers

The Hescocks, who milk 325 cows at their Shoreham farm, have been producing for Horizon since 1999. It’s been about a month since they received the letter, and they don’t know what their future holds, or whether they’ll be able to continue farming at all.

Organic milk buyer leaving Vt. farmers high and dry

Danone, a global food company and the owner of Horizon Organic, plans to terminate contracts next year with all of its organic dairy farmers in Vermont and other parts of the Northeast, leaving farmers without buyers for their milk.Other buyers in the are … (read more)

Farmers: Make good use of nitrogen-rich manure

VERMONT — While manure often gets a bad rap, it gives farmers who raise livestock a valuable resource to meet the nutrient needs of crops and supplies organic matter to the soil in a way unmatched by commercial fertilizers. Using manure effectively maximi … (read more)

Vermont dairy not top in the nation

VERMONT — Although dairy plays a big part in Vermont agriculture, and indeed in the economy and character of the Green Mountain State, dairy in Vermont plays a small role in the nationwide picture for milk, butter and cheese production. That’s the word fr … (read more)

Dairy subsidies scrutinized

VERMONT — With the release of a report detailing state spending to support the dairy industry and mitigate its environmental impacts between 2010 and 2019, the state auditor has offered a new angle on Vermont dairy that doesn’t entirely mesh with the indu … (read more)

Letter to the editor: Auditor’s report on dairy confirms industry flaws

The Vermont State Auditor’s report, which tells us that the cost to taxpayers for supporting the Vermont dairy industry during the period 2010-2019 has been very high but stops short of saying largely ineffective, has already stimulated the predictable re … (read more)

Auditor reviews state dairy aid

MONTPELIER — In the past decade, Vermont has spent $285 million supporting the dairy industry and mitigating its environmental impacts. Those findings are from a new report by the Vermont State Auditor’s Office, which dove into what it called the “complex … (read more)

Watch local farmers at work during 24-hour web event

VERMONT — Next week a special social media event will showcase a day in the life of Vermont farmers. #Farm24VT runs from 5 a.m. on Wednesday, May 12, until 5 a.m. the following day. Farmers will share photos, videos and stories that provide a behind-the-s … (read more)

Students lean about dairy farming in UVM class

BURLINGTON — Curious about what a cow eats? Or how farmers use technology on the farm? Students, ages 12-18, will have an opportunity to delve into these and other questions about dairy farming through “Exploring Vermont Dairy.” This free, five-part serie … (read more)

UVM Extension launches online dairy series

VERMONT — The 2021 Online Dairy Education Series will provide farmers with the latest research and information on forage production, cow comfort and other dairy topics. The University of Vermont (UVM) Extension Northwest Crops and Soils Program will host … (read more)

New USDA dairy business innovation center opened

MONTPELIER — The Vermont Agency of Agriculture, Food and Markets this week introduced the Northeast Dairy Business Innovation Center, known also at the NE-DBIC. It is one of three USDA Dairy Business Innovation Centers in the U.S. The Northeast DBIC provi … (read more)

‘Butter Boom’ emerges as a bright spot for Vt. dairy

VERMONT — 2020 has been a tough year for Vermont dairy producers. The pandemic has spurred heavy losses across the industry. Prices have been so low, there’s even been milk dumping. Some dairy farmers have shut their barn doors for good. But with more peo … (read more)

Milk With Dignity sees results

ADDISON COUNTY — Migrant dairy worker Lenin Ventura spent his first four years in Vermont laboring and living under poor conditions. On one dairy farm, “we used to live in a small home where there was only one bathroom for six people, and there were probl … (read more)

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