A proper Vermont winter has led to a more traditional maple season for some local sugarmakers this year.
As steam rises from sugarhouse cupolas and early morning coffee pots, sugarmakers are working overtime to turn maple sap into golden syrup. But as it turns out, they aren’t alone: other living things are sugaring too, and their stories affect the syrup th … (read more)
Starksboro historical society is giving Starksboro residents the opportunity to be local historians when it holds a community photo scanning day as part of the town’s Chill and Sugar on Snow fest on March 8.
With sugaring season in full swing, Vermont Maple Sugarmakers throughout the state are hosting a Spring Maple Open House Weekend on Saturday and Sunday. Join them in a celebration of the current season’s crop of liquid gold.
Boiling maple sap into syrup is a time-honored tradition in the Northeast, to the olfactory delight of anyone who has spent time in a steamy sugarhouse while inhaling the sweet maple scent of the season.
Sugarmaker Dave Folino has spent over four decades tapping trees in the woods of Starksboro’s Hillsboro Mountain.
While the maple season likely won’t be in full swing for another month or two, the unusually warm freeze-and-thaw cycle in December enabled some county sugarmakers to already begin collecting and boiling sap.
The United States Department of Agriculture’s final tally of this spring’s season showed that Vermont is once again the leading producer of maple syrup nationally.
USDA’s National Agricultural Statistics Service (NASS) will send the 2023 Maple Syrup Inquiry to approximately 1,600 Northeastern producers on April 28.
As April yields budding maple trees and warmer temperatures, sugarmakers throughout Addison County are pulling taps and wrapping up this year’s maple season.
The sap is running and the Vermont Maple Sugar Makers Association is hosting Spring Maple Open House Weekends on March 25 and 26 and again on April 1 and 2.
Sugaring is a Vermont tradition. Now it’s part of a tradition at Bristol Elementary School as well.
Despite a famous groundhog’s prediction earlier this month that the country was destined for six more weeks of winter weather, Vermont has experienced abnormally warm temperatures this February.
Running through Oct. 15, this statewide campaign offers visitors and Vermonters alike the chance to discover favorite Vermont maple snacks, treats and local products, as well as discover new ways to enjoy Vermont’s sweetest treat.
For many years, Mike Christian has played an important role in promoting Vermont maple to the greater New England region through the VMSMA booth at the Eastern States Exposition (“The Big E”) in West Springfield, Mass.
