Arts & Leisure

Ask a Master Gardener: All about saffron

SAFFRON IS DERIVED from Crocus sativus, a fall-blooming plant commonly known as the “saffron crocus.”  Photo by Deborah J. Benoit

Did you know that the world’s most expensive spice comes from a type of crocus? It’s true. Saffron is derived from Crocus sativus, commonly known as the “saffron crocus.”

We’re so glad you’re interested in this content! Please understand that in order for us to be able to fund high quality reporters covering local news, we need the help of paying subscribers and readers. For full access to this story and all online content, please log in or subscribe to the Addison Independent.
More News
Arts & Leisure

New novel ‘Luminous Bodies’ digs deeper into Marie Curie

Join Weybridge author Devon Jersild for the launch of her debut novel, “Luminous Bodies,” … (read more)

Arts & Leisure

Q&A: Jersild talks about what’s behind ‘Luminous Bodies’

Middlebury College senior Daisy Kulina had a conversation with Weybridge author Devon Jers … (read more)

Arts & Leisure

Ruminations from the Roost: Ben and Jennifer Allred

Steve Harris pulls back the curtain on the Allreds and their work in theater at Mount Abe.

Share this story: