Arts & Leisure

Ask a Master Gardener: All about saffron

SAFFRON IS DERIVED from Crocus sativus, a fall-blooming plant commonly known as the “saffron crocus.”  Photo by Deborah J. Benoit

Did you know that the world’s most expensive spice comes from a type of crocus? It’s true. Saffron is derived from Crocus sativus, commonly known as the “saffron crocus.”

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