Lincoln’s Potato Hill Bakery rises through its first year
Posted on November 29, 2012 |
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JOHNNY JOHNSON OPENED Potato Hill Bakery in Lincoln in July. Johnson bakes about 60 loaves of bread a day in a wood-fired oven he built himself when he was a high school student.
Independent photo/Trent Campbell
LINCOLN — A new company has sprung up in Lincoln this year that makes delicious bread.
Potato Hill Bakery, featuring homemade loaves by Lincoln native Johnny Johnson, has done well since its opening in July, distributing its products to the Middlebury Natural Foods Co-op, Almost Home Market in Bristol, the Lincoln General Store and the Jerusalem Country Store.
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