BURLINGTON — A couple Fridays ago, veteran chef James Bachand of New Haven received a last minute request to whip up a delicious meal on short notice. While that’s not unusual for a professional like Bachand with more than three decades of experience in the kitchen, this request came with a twist.
This meal would be judged against dishes prepared by other professional chefs as part of a competition at an Iron Chef competition at the Reinhart Food Service annual trade show in Burlington.
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