Heading into Thanksgiving, both Vermont’s wild and domesticated turkey flocks were healthy and plentiful, despite an outbreak of the avian flu in many parts of the nation and the additional hurdle of inflation that challenged Addison County turkey farmers this year.
Tom could get things done, but Lisa kept things going. A perfect team, and a couple who propelled me into a farming career.
Feeding a crowd can be a daunting task, though local culinary professionals say there are ways to make the job easier and, perhaps, even enjoyable this year.
This week and through the holidays, Vermont food will be at the center the table as many of us celebrate with family and friends.
As we approach the holiday season, I ache to hear my grandmothers’ voices, to hug them, to spend time with them.
Despite the likelihood of meltdowns, however, riding that line between culinary success and disaster makes me feel alive.
On Thanksgiving morning, we learned that our entire family had been close contacts with someone who tested positive for COVID-19. Our three youngest children, all only partially vaccinated or too young to be vaccinated, would need to quarantine until they … (read more)
In a world beset by seemingly inescapable human woes and suffering, how do we grasp those nuggets of thanks that keep us unbroken and make the morning shine?
If sales data from Stonewood Farm are any indication, more people are planning to host Thanksgiving meals this year, compared with 2020 during the first year of the pandemic.
The “Free Orwell Community Thanksgiving Meal” this past Thursday was such a kind and generous gift to the residents of Orwell. Thank you to the Orwell Village School hosts and the OVS Booster Club sponsors, all of our community members were offered a turk … (read more)
Editor’s note: This Thanksgiving column by popular columnist Karl Lindholm is an oldie but a goodie. Originally published in 2001 (all the ages are almost two decades out of date) and then again in 2007. It evokes what is in some ways a bygone era, and ye … (read more)
For many families, it wouldn’t be Thanksgiving without turkey. But proper food preparation and handling is necessary to avoid an unwanted guest for the holiday, foodborne illness. According to Dr. Omar Oyarzabal, University of Vermont Extension food safet … (read more)
Not enough mud to say it’s mud season yet. That’s in March, April and May. Just enough for the deer to leave a good impression. On the dirt road. Among the spent shells. And someone else’s glistening boot tracks. The turkeys slip here, too, losing … (read more)
As we gather around family and friends this Thanksgiving, let me direct your attention to two upcoming events that welcome your participation. The first is a public meeting in Bristol on Dec. 2, 6:30 to 8 p.m. at the Fire Department at 76 West Street to … (read more)
