WEYBRIDGE — Even as some grocery stores continue to limit the amount of milk that customers are allowed to purchase, Vermont’s dairy farmers have dumped hundreds of thousands of gallons of milk before processing, according to data collected by the Vermont Agency of Agriculture, Food and Markets (VAAFM) as of March 31. “It’s tragic that this is happening,” said Diane Bothfeld, director of Administrative Services and Dairy Policy for VAAFM. “We’re aware of it and we’re working with the Vermont Retail Grocers … (read more)
