Bars and restaurants with counter seating will be allowed to serve customers, under new guidelines announced Friday by Gov. Phil Scott, and lodging facilities can open to 100% capacity. Bars will be required to maintain a six-foot separation between customers and have barriers in place between servers and customers. Lodging facilities can open to full capacity, a move Scott said was critical as fall foliage season approaches. Visitors who come from areas with a low rate of cases will not be required to foll … (read more)