Boogie on down to the Marble Works for Foodaroo 11 on Aug. 2

Foodaroo 11 is coming to the Marble Works District in Middlebury on Aug. 2 — food, beverages, buskers, bakers and the All Night Boogie Band.

“We need to build more housing supply more efficiently to get prices down, and we need to give some a leg up.”

Foodaroo is about food and performance that exhilarates and engages all ages.

Second generation owner Sam Cutting becomes CEO and chairman of the Ferrisburgh specialty foods purveyor.

A New Haven resident established the nonprofit Vermont Creemee Passport and began issuing documents to Vermonters on behalf of the unofficial “government entity.”

Vermonters and Vermont businesses who serve the agriculture industry are invited to apply to vend in the Vermont Building at the Big E Fair this coming autumn.

Middlebury Lions Club members delivered holiday Food Baskets around Addison County on Dec. 20.

The Vermont Agency of Agriculture, Food & Markets is accepting applications for Trade Show Assistance Grants, which would provide Vermont agricultural and forestry businesses with funds to exhibit and sell their Vermont products at trade shows targeting o … (read more)

Eat Vermont has acquired a minority stake in Farmhouse Chocolates and is helping the business modernize operations, expand its reach and plan for the future.

Addison Housing Works, a nonprofit that provides affordable housing to build a stronger community in Addison County, will host a Community Food Drive this Friday, Dec. 5, from 2–4 p.m., at three of its properties.

Addison County is home to a variety of catering teams that specialize in anything from wood-fired pizza to Asian-inspired cuisine.

Vermont joined a multi-state lawsuit on Tuesday that seeks to force the federal government to fund its largest food assistance program.

Castel’s Jerk Joint, which opened this past Friday at 15 Main St. in Vergennes, offers a range of Jamaican dishes and products.

The Vermont Agency of Agriculture, Food and Markets has launched a new grant that provides comprehensive farm to school training, technical assistance, professional development, and resources to schools and early childhood programs across the state.

We can grow more food. We can process more food locally. There are reasons we don’t or can’t. To address this challenge, we must make food production a public policy priority.