Strawberries are the first fruit to ripen on local farms in Vermont with June-bearer varieties available to pick in June.
Photos / Vern Grubinger/UVM Extension
By Dr. Vern Grubinger
There’s nothing like the taste of a fresh-picked strawberry. Sweet, juicy and flavorful, it’s the first fruit to ripen on our local farms, and this year’s crop is a good one.
We’re so glad you’re interested in this content! Please understand that in order for us to be able to fund high quality reporters covering local news, we need the help of paying subscribers and readers.
For full access to this story and all online content, please log in or subscribe to the Addison Independent.
