Fancy fried foods featured at Field Days

THE CURDEOUS COW owner Cassandra Wagner shows off her product as she wraps up a second day of frying cheese curds at Field Days last Wednesday. Independent photo/Sophia Afsar-Keshmiri

Tammy Shattuck introduced Field Days fairgoers to her fried pies at her treat’s debut at the event. Cassandra Wagner was selling fried cheese curds with just one more Field Days under her belt than Shattuck.

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