Fancy fried foods featured at Field Days
Tammy Shattuck introduced Field Days fairgoers to her fried pies at her treat’s debut at the event. Cassandra Wagner was selling fried cheese curds with just one more Field Days under her belt than Shattuck.
Local towns may get federal money to pay for more than a million dollars in cleanup and re … (read more)
The Vermont Fish and Wildlife Department is putting $566,667 in grant money toward conserv … (read more)