The Green Mountain Care Board trimmed commercial insurance rate increases at two University of Vermont Health Network hospitals Monday, drawing a sharp response from the state’s largest hospital operator.
Farm, food and forest businesses can apply now for Working Lands Enterprise Initiative Business Enhancement Grants.
Marking a transformative investment in forests, the U.S. Department of Agriculture’s Partnerships for Climate-Smart Commodities program has awarded $30 million to the New England Forestry Foundation (NEFF) and its partners to help forest landowners implement climate-smart forest practices that also protect ecosystem health and biodiversity.
Kathleen and Aaron Stine purchased Boyer’s Orchard and Cider Mill in Monkton earlier this year, reopening it under the name Stine Orchard with traditional apple-affiliated goodies and new live music events.
The Vermont Agency of Agriculture, Food & Markets (VAAFM) is releasing a new round of funding through the Capital Equipment Assistance Program for phosphorus removal equipment or technology and for general conservation equipment to be used on farms.
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