ADDISON COUNTY — Vermont has had a pretty decent maple season this year, all things considered, but it hasn’t been without its quirks and stresses. One issue a lot of local sugarmakers saw this spring had absolutely nothing to do with the unfolding public health crisis. “We’re getting more raw sap but less syrup,” said Judy Gale of Twin Maples Sugarworks in Lincoln. “The sugar content is lower.” It’s an issue some of their fellow sugarmakers have also experienced, she said. “We’re not sure why it’s happenin … (read more)