Apply for grazing grants by the end of June

There hasn’t been a better time to apply for the Vermont Agency of Agriculture, Food and Marketing’s Farm Agronomic Practices Program (FAP).

Change in grazing strategies could slow pollution, save money

On a sunny afternoon earlier this month, more than 20 Addison County farmers and community members gathered at the Chalker Farm off Route 17 in New Haven, home to Kayhart’s Homegrown Meat, to wander among the farm’s cattle.

New Haven farm, UVM to unveil grazing changes

Brian and Cindy Kayhart will welcome farmers to Chalker Farm in New Haven on July 1 from 11 a.m.-1 p.m. to share how they transitioned more of their acreage to pasture and shifted toward management-intensive grazing principles.