There hasn’t been a better time to apply for the Vermont Agency of Agriculture, Food and Marketing’s Farm Agronomic Practices Program (FAP).
On a sunny afternoon earlier this month, more than 20 Addison County farmers and community members gathered at the Chalker Farm off Route 17 in New Haven, home to Kayhart’s Homegrown Meat, to wander among the farm’s cattle.
Brian and Cindy Kayhart will welcome farmers to Chalker Farm in New Haven on July 1 from 11 a.m.-1 p.m. to share how they transitioned more of their acreage to pasture and shifted toward management-intensive grazing principles.
