Maple syrup — it’s synonymous with Vermont, which produces more than half the nation’s supply. But how do you get that sublime nectar from trees?
For the Raisharts, the forest is more than a physical place — it’s a means of connection to the land and people around us.
Mark and Catie Raishart of Foxglove Farm in Leicester are celebrating their new distinction from the Vermont Woodlands Association this Saturday with a special educational event at their farm open to forest lovers of all ages.
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