By JOYCE AMSDENExtension Master Gardener InternUniversity of VermontThere is no fruit as versatile as a tomato fresh from the vine. Canning the surplus further expands its versatility to hearty winter dishes, sauces, soups and juice.You will need canning jars (inspect for cracks and roughness on the rim), screw bands, sealing lids, a canning funnel, a jar lifter or canning tongs, water bath canner with rack and a food mill or cone strainer (for puree).Wash jars, lids and rings in soapy water. Rinse well. Co … (read more)
