SHOREHAM — The Vermont Agency of Agriculture is alerting fruit growers and other farmers that VT Cold Storage has opened a new 2,420-square-foot frozen storage facility at its location on Route 22A in Shoreham.

This expansion, made possible with support from the Vermont Working Lands Enterprise Initiative, significantly increases the company’s capacity to provide palletized, frozen storage to Vermont’s growing food and agricultural economy.

The newly built freezer space adds 48,400 cubic feet of pallet-quantity storage and complements VT Cold Storage’s existing ambient, dry, refrigerated and controlled-atmosphere storage capabilities.

More information is online at www.vtcoldstorage.com.