As Gov. James Douglas addresses the task of replacing Secretary of Agriculture Steve Kerr the future of farmers throughout the state may hang in the balance. It’s not that one person will make or break the farm community, but that the direction state policy proceeds during the next few years could either set the path for new growth on Vermont farms or continue the rapid demise of dairy farms Vermont has seen for the past 50 years.
The demise, as most everyone knows, has cut the number of farms in the state by a third in the past decade — from 2,265 in 1993 to 1,459 in 2003. It’s not a new trend. The number of dairy farms in Vermont in 1983 was 3,216; in 1973 it was 3,852; in 1963, there were 7,127, and in 1953, there were 10,637. On average about 8 percent to 10 percent of our dairy farms have been going out of business each year.