Will Stevens plucked heads of garlic apart, throwing each clove into the empty crate beside him. It was a Wednesday morning at Golden Russet Farm in Shoreham, and the day was just getting started.
“All you need is a little leverage,” he said, pulling off a particularly stubborn clove.
David, who was at the farm interviewing to work next season, was also separating cloves.
“Is that a life lesson or a garlic lesson?” he asked.
“A little of both, I guess,” said Will.
