meat processing


  • Meat processing gets a boost in Vermont

    Meat processing gets a boost in Vermont

    Vermont State University recently announced that construction on a new meat-processing facility is underway at its Randolph campus. The new butchery expands the university’s Center for Agriculture and…

  • Local meat producers face economic challenge

    Local meat producers face economic challenge

    Part 2 of a 2-part series. Read the first story here. ADDISON COUNTY — Vermont Food Collaborative (VFC) in New Haven includes a retail storefront on Route 7…

  • Bottlenecks hamper growth of Vt. meat industry

    Bottlenecks hamper growth of Vt. meat industry

    Part 1 of a 2-part series. Read part 2 here. ADDISON COUNTY — It’s the beginning of the slow season at Vermont’s slaughterhouses and meat processing facilities. The…