meat processing
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Meat processing gets a boost in Vermont
Vermont State University recently announced that construction on a new meat-processing facility is underway at its Randolph campus. The new butchery expands the university’s Center for Agriculture and…
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Local meat producers face economic challenge
Part 2 of a 2-part series. Read the first story here. ADDISON COUNTY — Vermont Food Collaborative (VFC) in New Haven includes a retail storefront on Route 7…
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Bottlenecks hamper growth of Vt. meat industry
Part 1 of a 2-part series. Read part 2 here. ADDISON COUNTY — It’s the beginning of the slow season at Vermont’s slaughterhouses and meat processing facilities. The…
