When Ramsay and Caroline Mellish moved their farming business from Newport Center to 380 acres of rolling pasture and fields off South Bingham Street in Cornwall five years ago they started to diversify from organic dairy into raising beef cattle under the name Cutting Hill Beef Company. They said they wanted to ensure two things: That they follow regenerative agriculture methods and that they refrain from using pesticides. They defined “regenerative agriculture” as a system of farming principles and practi … (read more)
