Students taste test meals aligned with updated school nutrition guidelines
TWO MONKTON CENTRAL students taste test the strawberry pancake yogurt parfait as kitchen staff evaluate new national nutrition guidelines.
Child Nutrition staff at Monkton Central and Mount Abe engaged their students in sampling new, lower-sugar, high- protein breakfast options such as Breakfast Grilled Cheese and Strawberry Pancake Yogurt Parfait that follow the new USDA dietary regulations for added sugar.
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