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Farming and climate the focus of UVM study

From planting cover crops to transitioning toward no-till or reduced-till approaches, farmers throughout the state are implementing a variety of practices aimed at keeping phosphorus and other nutrients on their land and out of nearby waterways. 

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Winemakers celebrate Vermont’s unique grapes at Vinous Rebellious

The 2nd annual event featured more than a dozen area wine and cider producers, many workin … (read more)

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Middlebury submits state’s first CHIP application

Through CHIP the town would be able to borrow money to build municipal infrastructure.

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Farmers, Sen. Welch discuss legislation to support dairies

The ag community discussed industry issues with Sen. Welch.

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