VERMONT — The Vermont Cheesemakers Festival will mark its 10th annual appearance on the shores of Lake Champlain at the historic Coach Barn at Shelburne Farms this Sunday, Aug. 12. From 10 a.m. to 4 p.m. the dairy industry will celebrate the art of cheesemaking in Vermont.
Attendees can meet cheesemakers and taste the cheeses of Vermont; enjoy the creations of artisan food producers; savor the local wine, mead and cider; and experience the skills of craft brewers and master distillers.
Along with 45 Vermont cheesemakers, this year’s event will include more than 100 food and beverage producers including 15 new exhibitors. Enjoy seemingly endless options for tasting, sampling, and pairing opportunities.
Tickets for the festival itself are $60 per person for general admission or $100 for the VIP pass. Tickets are available online at vtcheesefest.com. Reservations are encouraged.