We’re spending more and more time in our root cellars and kitchens, preserving and storing what we’re picking, so here’s what we’re making:
Canning
Jams, jellies & marmalades
Chutneys
Salsas
Vinegars and syrups
Cordials
Drying
Peppers & tomatoes
Herbs
Tisanes
Freezing
Soups
Sauces
Fruits & pie fillings
Fruitbreads, pies & cakes