This week we’re picking:
– carrots
– chamomile & other edible flowers
– favas
– garlic scapes
– gooseberries
– green garlic
– greens: arugula, chard, radicchio, kale, spinach, beet greens
– herbs of all sorts
– lettuces
– onions
– peas
– potatoes
– radishes
– raspberries
– scallions