VERMONT — Vermont streams, lakes and woods are teeming with high-quality, local food that is rooted in the Vermont’s heritage — as long as one knows how to cook it. That’s why the Vermont Fish & Wildlife Department is partnering with Rooted in Vermont, a program of the Vermont Farm-to-Plate Network, for “Field-to-Fork: Wild Food Cooking Series” this July and August. The series is designed to help Vermonters learn more about what game foods are available all around them and how to make them into a delicious … (read more)
