Chef Robert Barral, who founded and runs Café Provence in Brandon, is back home from the hospital after being attacked by a man with a knife in the popular restaurant on Saturday.
BRANDON — After 17 years of long days in the kitchen and seven-day work weeks, Chef Robert Barral and Line Barral have opted to list their marquee restaurant, bakery and associated building for sale. Chef Robert, who just turned 68 last week, and Line, 65 … (read more)
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