BRANDON — After 17 years of long days in the kitchen and seven-day work weeks, Chef Robert Barral and Line Barral have opted to list their marquee restaurant, bakery and associated building for sale. Chef Robert, who just turned 68 last week, and Line, 65, said the business is doing extremely well and they’re in no hurry to sell but want to get the process started.“We’re not in a rush. We understand it will be a long process and we want to find the right people to take it over,” Chef Robert said last week. … (read more)
