BURLINGTON — 4-H club members from throughout the state had an opportunity to test their knowledge of all things bovine in the annual Bovine Bonanza, held virtually this year. The University of Vermont (UVM) Extension 4-H competition, divided by age group, was open to 4-H’ers enrolled in the dairy, beef and working steer projects. It consisted of several age-appropriate questions in four categories: animal health, types and production of cheese, commercial crops, and parts of a cow. Registered participants … (read more)