Meet local food producers and members of the ACORN team, eat and drink delicious food and craft beverages, learn about unexpected tasting pairings, and hear how you can continue to support a resilient local food shed. Hannah Sessions of Blue Ledge Farm & Jess Messer of Savouré Soda will speak about their experiences with ACORN, and why they work with the Food Hub. Nichole from Lincoln Peak Vineyard will offer her perspective.