Artichokes
Beans-soy, shell, filet, romano and borlotti
Beets-red & golden
Broccoli
Cabbage-green & red
Carrots
Cauliflower
Chard-Swiss & Sicilian
Collards
Cukes
Eggplant
Fennel
Garlic
Herbs-basil, cilantro, dill, parsley, rosemary, epazote, za’atar, lemongrass, lemon verbena
Kale
Leeks
Lettuce
Melons
Onion-red, yellow & Spanish
Peppers-colored, green & hot
Potatoes-red, russets & Yukon gold
Radish-watermelon
Rapini
Shallots
Spinach
Summer squash-yellow & zucchini
Sweet corn
Tomatoes-plum, slicers & heirloom