Uncategorized
What’s cooking (Aug. 19)
August 18, 2010
We’re spending more and more time in our root cellars and kitchens, preserving and storing what we’re picking, so here’s what we’re making:
Canning
Jams, jellies & marmalades
Chutneys
Salsas
Vinegars and syrups
Cordials
Drying
Peppers & tomatoes
Herbs
Tisanes
Freezing
Soups
Sauces
Fruits & pie fillings
Fruitbreads, pies & cakes
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