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What’s cooking (Aug. 19)
August 18, 2010
We’re spending more and more time in our root cellars and kitchens, preserving and storing what we’re picking, so here’s what we’re making:
Canning
Jams, jellies & marmalades
Chutneys
Salsas
Vinegars and syrups
Cordials
Drying
Peppers & tomatoes
Herbs
Tisanes
Freezing
Soups
Sauces
Fruits & pie fillings
Fruitbreads, pies & cakes
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