This week we’re picking:
Carrots
Chamomile
Edible flowers (nasturtium, Johnny jump-ups, chives)
Garlic scapes
Greens (beet, mustard, broccoli rabe, fenugreek, radicchio)
Herbs (basil, parsley, mint, tarragon, oregano, marjoram, epazote, chives, thyme)
Peas (sugarsnaps)
Radishes
Salad greens
Scallions
Sorrel
Spinach