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What’s up (June 10)

This week we’re picking:
Carrots
Chamomile
Edible flowers (nasturtium, Johnny jump-ups, chives)
Garlic scapes
Greens (beet, mustard, broccoli rabe, fenugreek, radicchio)
Herbs (basil, parsley, mint, tarragon, oregano, marjoram, epazote, chives, thyme)
Peas (sugarsnaps)
Radishes
Salad greens
Scallions
Sorrel
Spinach

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