Since its opening in December 2010, Vergennes Laundry has become a hotspot for locals, with its flaky croissants, tarts made with local tomatoes, fennel and other seasonal vegetables and loaves of bread straight from the oven in the afternoons.
One of the standout items on the menu is the Petits Pots a l'Absinthe, which are light, creamy, imbued with licorice flavor and topped with fresh berries. They come in small white cups with accordingly small spoons, which make the experience last all that much longer.