A weekly blog about everything from farming food to cooking it
Food stands lined the dirt paths of the fairgrounds, their colorful signs screaming “Zeppoles!” “‘Fresh squeezed’ lemonade!” “Fried Oreos!” “Italian sausage!” Yesterday was the first day of the 51st annual Addison County Fair and Field Days, and it was already crowded.
The people strolling the paths, licking ice cream, drinking sodas, eating delicious-smelling fried things had whipped my head into a frenzied state, and I was hungry.