A blog about everything from cooking food to farming it.
Fall is a whirlwind of change. The leaves change, the air gets colder and we say goodbye to summer berries and greens and welcome their more hearty cousins: sweet winter squash, potatoes, onions, apples.
For the inhabitants of Middlebury College’s Weybridge House, this fall isn’t about saying goodbye to summer’s produce: instead, the 18 residents of the cooperative environmental interest house have been figuring out how to pickle, freeze and can it all.