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Local kombucha company expanding in Bristol

Posted on August 30, 2012 |
By Andrew Stein



BRISTOL — When husband-wife duo Jeff Weaber and Katina Martin moved back to Addison County in 2005, Martin — a naturopathic physician — founded Salisbury Natural Family Health the following year.

Weaber, with his years of brewing experience in Oregon, decided to combine his and his wife’s skillsets to create a beverage high in vitamins and probiotic yeast and bacteria: kombucha, a slightly fermented tea first produced in Asia. In the autumn of 2007, the kombucha company Aqua Vitea was born in the basement of Weaber and Martin’s Salisbury home.

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