BRISTOL — On one morning last week in the bright white interior of LuLu, the new Bristol ice cream shop, Martha Mack and Linda Harmon listed the day’s flavors on a hanging spool of paper.
“Basil,” Mack told her mother, who wrote out each flavor in colorful marker. “Caramelized banana. Curried peanut. Toasted coconut. Strawberry and tarragon sorbet.”