Login
Skip to content

Category: foodSyndicate content

Federal food bill heads to President's desk

Posted on December 30, 2010 |
By Andrea Suozzo



VERMONT — In an action that surprised many observers, the U.S. Senate on Sunday passed the Food Safety and Modernization Act.

The bill, which had appeared dead after it encountered a number of technical issues close to the end of this year’s congressional session, passed the Senate unanimously by voice vote late on Sunday. From there, the bill headed to the U.S. House, where it was approved on Tuesday and sent to the President’s desk.

full story

Group plots food system revamp

Posted on December 13, 2010 |
By Andrea Suozzo



ADDISON COUNTY — In today’s international food system, a consumer can get a pound of bananas grown in the tropics at any grocery store for under a dollar. But a local potato? That’s something the average consumer has to do a little work to find.

To the Addison County Relocalization Network (ACORN), however, change is imminent.

full story

Getting youngsters to eat, think local

Posted on September 30, 2010 |
By Andrea Suozzo



web_monkton9592.jpg

ADDISON COUNTY — In the kitchen at Monkton Central School last Thursday, Anne Coolidge and Deb Preston set out pans of Champlain Orchards applesauce cake to cool on the counter, accompanied by the sounds of dodge ball from the gym next door.

full story

More kids sit down to breakfast at school

Posted on December 17, 2009 |
By Kathryn Flagg



web_kidsbreakfast.jpg

ADDISON COUNTY — The number of Vermont schoolchildren participating in school breakfast programs is on the rise, but many school administrators and food program directors are finding that federal and state reimbursements for the programs aren’t covering the costs of those initiatives.

On average, almost 15,000 low-income schoolchildren eat a free school breakfast every day in Vermont. That number represents a 15.5 percent increase over last year’s figures, according to the Food Research and Action Center, and marks the largest percent increase in the country.

full story

'Farm to Plate' plan on table at food summit

Posted on December 10, 2009 |
By Kathryn Flagg



MIDDLEBURY — Again and again on Tuesday, participants at an Addison County “farm to plate” summit pointed to the biggest roadblock impinging the expansion of a local foods movement in Vermont: the infrastructure for aggregating, processing and distributing locally grown food is all but nonexistent.

full story

Gearing up for Thanksgiving, the localvore way

Posted on November 23, 2009 | Blog Category:
By Kathryn Flagg



It's that time of year already! I spent a few hours last week calling around to local farmers, winemakers, and other food producers for a story in today's paper about celebrating Thanksgiving with locally grown foods. The good news is that it's not difficult to do: Plenty of local vegetables are still in season, and you can supplement those with wine or beer from a nearby vineyard or brewery, as well as cheese from our neighborly cheesemongers.

View: Quick Read | Full Article

opinions powered by SendLove.to

Cooks dish up locally grown Thanksgiving meals

Posted on November 23, 2009 |
By Kathryn Flagg



ADDISON COUNTY — “It’s just a no-brainer to be a localvore on Thanksgiving.”

That’s according to Francie Caccavo, the owner of Olivia’s Crouton Company in New Haven. And it’s not hard to see why Caccavo embraces eating locally this time of year: Though the growing season is giving way to frosty temperatures, many farmers are still selling a bounty of root vegetables, squash and other produce.

full story

Addy Indy News Digest

The latest in Addison County news, every Monday and Thursday.

Connect with us

Comments