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Category: food and agSyndicate content

Business budding in Addison

Posted on October 18, 2012 |
By Xian Chiang-Waren



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ADDISON — Here’s some good news for Addison County localvores: The local foods movement is extending from your plate to your pint glass.

Across the state, encouraged by the UVM Extension Crops and Soil team’s Vermont Hops Project, more local hops growers are cropping up each year.

Kris Anderson, the owner of the Addison Hop Farm, is one of them. Anderson, a longtime homebrewer, began growing hops because he was looking for an “interesting crop” to play around with.

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Dairy farmers lose federal safety net

Posted on October 8, 2012 |
By Michelle Monroe (St. Albans Messenger)



ST. ALBANS — When the U.S. House of Representatives adjourned on Sept. 28 without passing a new Farm Bill, it not only left dairy farmers without a safety net, it raised the specter of chaos in agricultural markets.

In effect, Congress’s failure to act could trigger a so-called permanent law that, it is estimated, could raise the parity price of milk to the $40 per hundredweight (cwt.) range.

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Parent-child center clients to grow their own veggies

Posted on October 4, 2012 |
By John Flowers



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MIDDLEBURY — Kori and Kathleen Martell of Middlebury deal with a daily shopping dilemma when it comes to buying food for themselves and their baby daughter.

“It’s easier to buy the junk food than the healthy food,” Kathleen Martell said on Thursday while cradling her daughter Dianna at the Addison County Parent-Child Center. “Junk food is less expensive.”

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