ADDISON — Ethan Gevry is scratching a big tan and pink hog behind the ears — one of the more than 800 or so grunting, squealing, snoozing, eating porkers being raised in the barn Gevry’s outfitted for his hog operation in Addison.
“I like pigs, and I love farming,” says Gevry.
He certainly does. At age 20, Gevry is Vermont’s largest hog producer.
According to Gevry, he raises close to 2,500 hogs a year, almost all of which he sells to Black River Meats in North Springfield.