MIDDLEBURY — They’re not jams because they’re savory, and they’re not quite chutneys because there is not much spice. So what exactly are the sauces that Suzanne Calhoun has been cooking up for the last eight months?
Calhoun, the Middlebury College student and Vermont native who last summer introduced the delicious, all-natural products as Suzanne’s Sweet Savories, is an avid gardener who began exploring sauce-making to preserve tomatoes from her family’s Jericho garden.