BRISTOL — Caroline Cote, 13, is a quick study.
When she led the way down the long, narrow garden plot behind the Bristol Hub Teen Center, she rattled off the long list of plants in the garden — carrots and zucchini, lettuce and leeks, and tomatoes on the vine just starting to ripen.
In mid-August, the garden was a riot of growth. Purple and green cabbage plants had unfurled their leaves in wide circles. The broccoli was thriving. Purple beans dangled from the bean plants, waiting to be plucked, and a new round of squash flowers bloomed.