A weekly blog about everything from farming food to cooking it.
“In Italy, if you have bad food, it is not a good day,” said Carla Guglielmino.
Guglielmino is the Italian culture consultant and director of the Italian childrens’ school at the Middlebury College summer language schools, which wrapped up last week. To her, there are just a few rules of good Italian cooking.
“The oil must be a very good oil,” she explained, “and the tomatoes must be fresh. And you have to understand that pasta must be cooked al dente.”
