MIDDLEBURY — The Farmers Diner ended an almost two-year run in Middlebury on Feb. 14 after the owners determined there was not enough customer traffic to keep the eatery afloat any longer.
“It was totally an economic decision,” said Farmers Diner founder Tod Murphy. “There was just not enough business to keep us open.”
Talk about farming in Vermont these days and all the buzz is about Farm-to-Plate legislation, buying local, organic if possible, and the niche market potential of value added products. It’s enough to make large-scale dairy farmers stand up and scream, “Hey, what about me!”