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Archive - 2010

January 7th

McCardell to leave Middlebury

Posted on January 7, 2010 |
By Kathryn Flagg



MIDDLEBURY — John McCardell, Middlebury College professor and president emeritus, will leave Middlebury College after a 34-year stint at the school to accept the position of president of Sewanee: The University of the South, effective July 1.

College President Ronald D. Liebowitz shared the news with the college in an e-mail on Wednesday.

full story

Editorial: What Vermonters expect of their new governor

Posted on January 7, 2010 |
By Emerson K. Lynn



Politics is nothing more than understanding ambition and the conditions that produce it, and there is a surfeit of both as the Vermont Legislature begins its work.

It will be a session unlike any other. Legislators will be faced with a $150 million hole in the budget that needs to be plugged. It has an unemployment trust fund that is about to run bone dry. And it is dealing with a state economy that is anemic, at best.

The general conclusion is that we must learn how to do more with less, or, as the governor suggests, to do less with less.

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Town budget set for public hearing

Posted on January 7, 2010 |
By John Flowers



MIDDLEBURY — Middlebury residents on Jan. 26 will be able to weigh in on a proposed fiscal year 2011 municipal budget that is $50,468 less than the current spending plan and that would maintain the same municipal tax rate as this year.

The Middlebury selectboard on Tuesday officially OK’d, for public hearing, a proposed municipal spending plan of $8,127,649 — of which $1,250,000 is associated with debt service on the new Cross Street Bridge. That expense is being covered by a bond issue, with the debt retired through local option taxes and a substantial gift from Middlebury College.

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Clippings: Lost decade? Not for next generation

Posted on January 7, 2010 |
By Angelo Lynn



The coincidence of having two of my three post-college-age daughters home over the holiday and it being the end of the first decade of the 21st century prompted this observation: While New York Times columnist and Pulitzer Prize winning economist Paul Krugman called the decade past “The Big Zero” for the economic stagnation that pervaded the Bush years, my daughters’ view of the decade was one of excitement and optimism.

Consider their perspective.

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Middlebury riverfront project taking shape

Posted on January 7, 2010 |
By John Flowers



MIDDLEBURY — It was way too frigid to pause for a view of the Otter Creek Falls in Middlebury last week, but a work crew braved the elements to rough out the contours of a new park area in the Marble Works that will really start to take shape next spring.

full story

Politically Thinking: 2010 legislative session kicks off

Posted on January 7, 2010 |
By Eric L. Davis



The legislative session that began this week will be one of the most important in years. Key budget policy issues — for the state and for school districts — are on the agenda. Vermont Yankee’s license expires in just over two years, and the Legislature must take positive action if the plant is to continue operating. Much of the session will be driven by the politics of the first open-seat gubernatorial campaign in eight years.

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City hosts healthcare forum Jan. 10

Posted on January 7, 2010 |
By John Flowers



VERGENNES — A workers’ advocacy group is lobbying the 2010 Legislature to reserve some time for healthcare reform during a busy session that is likely to focus on the future of Vermont Yankee and a fiscal year 2011 state budget shortfall that’s being estimated at $150 million.

full story

January 6th

Table Talk: A new year in the kitchen

Posted on January 6, 2010 | Blog Category:
By Andrea Suozzo



I fully intended on making ricotta and writing about it for last week's Table Talk.

As sometimes happens in life, though, not everything worked out according to plan. I invested in some good whole milk, heated it up, made mozzarella (which also didn't turn out so well, but I'm not going to go into that), then heated the whey to 200 degrees and strained it, or tried to. In the end, the coffee filter I used barely let the whey flow through, and after an hour it had drained off less than half a cup.

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