I just couldn't let the dairy thing go.
Because for all of my cheesemaking attempts, I always had that nagging knowledge at the back of my head that I wasn't actually going to make cheese. Not when there's so much good cheese available right here in Vermont.
But I've been wanting to make yogurt for a long time. This seemed like a good time to do it, because the yogurt I like recently went back up to full price at the Co-op, after having been on sale for $2.60 for months.
