A weekly blog about food, farmers and everything in between.
Summer squash gets a bad rap. Winter squash are better off — pumpkins, butternut and acorn squash all have their places on fall and winter dinner menus. Zucchini and yellow squash, on the other hand, are a harder sell. Some people hate it, but few have strong feelings in the other direction. I can’t recall ever hearing anyone profess an undying affection for the zucchini.
