September 17th, 2010
My cousin’s wedding reception was on the lawn of my aunt and uncle’s house, which sits out on a bluff overlooking Lake George, in New York’s Adirondack region. Wind from the hurricane hundreds of miles off the coast whipped the lake’s surface into whitecaps, and the flaps of the large canvas tent snapped and fluttered.
Best Baked Squash
Buttercup squash makes, in my opinion, the best baked squash. Its flesh is dark orange and dry, and it absorbs maple syrup and butter beautifully. Wash and cut the buttercup in half and place, cut side up in a baking dish.
Put a large dollop of butter in each “cup” along with a generous amount of maple syrup. Salt and pepper the halves. Add water to the baking dish and cover with foil. Bake at 375 F for at least 1 hour.
Mom always served it this way at Thanksgiving dinner.
“What is going on at the farm?” September on a vegetable farm is perhaps the busiest month of the year. We are harvesting, processing, putting into storage and selling vegetables, cleaning up the fields, taking soil samples, applying compost and cover cropping. As we strive to keep order on our farm and prepare for winter, the fields that once supported long straight rows of spring and summer crops are now mostly empty of greenery.
MIDDLEBURY — The $16 million Cross Street Bridge project continues to chug toward completion in downtown Middlebury, with the new roundabout intersection taking shape on Main Street and the new span’s superstructure now in place and ready for railings and lights.
Project directors are so optimistic of an on-schedule finish that they are already looking ahead to a grand unveiling celebration on Oct. 30 that will feature, among other things, a fireworks display, entertainment and a “first vehicle over the bridge” ceremony.
MIDDLEBURY — Middlebury’s Ilsley Public Library is participating in a statewide project that, once completed, will allow global, on-line access to up to 100,000 pages of Vermont newspapers published from 1836 to 1922.
The “Vermont Digital Newspaper Project,” funded through a $391,552 grant from the National Endowment for the Humanities, will make available through the Internet a wealth of historical and genealogical resources contained in microfilmed archives that can now only be accessed at specific sites where that information is stored.
ADDISON COUNTY — Since the passage 20 years ago this week of the 1990 Farm Bill, which established a National Organic Program (NOP), the demand for healthy, sustainably produced food has skyrocketed — and with it, the demand for organically certified products.
Consumers nowadays — especially those in cities — don’t always know how or where their food was produced, so organic certifications give them more information to use when making purchasing decisions, said Vermont Democratic Sen. Patrick Leahy while marking the anniversary this week.
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